Bean Stick Balm

• Face stick for targeted treatment of affected areas.
• Effective against wrinkles and dark spots.
• Tocopheryl acetate improves the appearance of wrinkles.
• Alpha-bisabolol helps in skin lightening.

Say goodbye to wrinkles and dark spots with the Bean Stick Balm. This practical face stick enables the targeted treatment of problem areas. The ingredients like tocopheryl acetate improve the appearance of wrinkles, while alpha-bisabolol brightens your skin. Pamper your skin with targeted care and experience a radiant, youthful radiance. Harness the power of Bean Stick Balm to take your skincare routine to the next level.

Sunflower Seed Oil (Helianthus Annuus (Sunflower) Seed Oil) (28.014%), Polyglyceryl-2-Triisostearate (24.249%), Octyldodecanol (8.5%), Shea Butter (Butyrospermum Parkii (Shea) Butter) (5%), Candelilla Wax (Euphorbia Cerifera). (Candelilla Wax) (4.2%), Microcrystalline Wax (3.928%), Tocopheryl Acetate (3%), Sweet Almond Oil (Prunus Amygdalus Dulcis (Sweet Almond Oil)) (3%), Diisostearyl Malate (3). %), Castor Oil (Ricinus Communis (Castor) Seed Oil) (3%), Macadamia Seed Oil Polyglyceryl-6 Esters Behenate (2.9985%), Synthetic Wax (2.8%), Polyethylene (2.072%), Polymethylsilsesquioxane (1, 65%), vinyl dimethicone/methicone silsesquioxane crosspolymer (1.5%), sorbitan olivate (1%), soya oil (glycine soya (soybean) oil) (1%), bisabolol (0.5%), tocopherol (0, 2015%), Sea Buckthorn Fruit Oil (Hippophae Rhamnoides Fruit Oil) (0.2%), Dehydroacetic Acid (0.05%), Eclipta Prostrata Extract (0.0405%), Camellia Sinensis Seed Oil (0.014%), Macadamia Integrifolia Seed Oil (0.014 %). %), Camellia Japonica Seed Oil (0.014%), Jojoba Oil (Simmondsia Chinensis (Jojoba) Seed Oil) (0.014%), Olive Fruit Oil (Olea Europaea (Olive) Fruit Oil) (0.014%), Argania Spinosa (Argan) Kernel Oil (0.014 %). %), Melia Azadirachta Leaf Extract (0.008%), Monascus Extract (0.002%), Moringa Oleifera Seed Oil (0.0015%), Water/Aqua (0.00089%), 1,2-Hexanediol (0.00002 %), Leuconostoc/radish root ferment filtrate (0.00001%), Lactobacillus ferment lysate (0.00001%), Bifida ferment filtrate (0.00001%), Lactococcus ferment (0.00001%), Lactococcus ferment lysate (0 , 00001%)